by Martha Day · Anness Publishing · tapa blanda · ISBN 9780754808565
VAT included
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«The Cook's Encyclopedia of Christmas» is Martha Day's culinary guide, published by Anness Publishing in paperback (256 pages, in English).
Christmas recipe book with over 200 recipes for various occasions: main dinners, appetizers, buffets, and party food. Includes chapters on vegetable side dishes, vegetarian dishes, stuffings, preserves, edible gifts, and festive drinks and cocktails to celebrate Christmas.
Reference work on Christmas cooking, part of the Cook's Encyclopedia series, originally published in 2001.
Aimed at home cooks who want to plan complete Christmas menus, from appetizers to festive drinks.
