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ISBN: 9780863184918
Descubre el delicioso mundo de los helados y sorbetes con este libro de Jill Norman. Parte de la colección 'The National Trust Little Library', este libro ofrece recetas tradicionales y nuevas para crear postres helados inolvidables. Aprende a transformar cualquier sabor en un helado exquisito y disfruta del papel que estos postres juegan en la gastronomía. Con recetas originales de todo el mundo, este libro te guiará para crear helados y sorbetes que deleitarán tu paladar.
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
