Take three and pay for only two with coupon TRIPLEEN
Ice Creams and Sorbets
4.4
Hogar y CocinaISBN | 9780863184918
-
VAT included
Free SHIPPING
Free returns within 30 days
Pay with:
Available offers by condition
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Product details
Pages: 41 pages
Author: Jill Norman
Publisher: Dorling Kindersley Publishers Ltd
ISBN: 9780863184918
Format: tapa dura
Language: en
Release date: 1/1/1990
ISBN: 9780863184918
Synopsis of Ice Creams and Sorbets
Descubre el delicioso mundo de los helados y sorbetes con este libro de Jill Norman. Parte de la colección 'The National Trust Little Library', este libro ofrece recetas tradicionales y nuevas para crear postres helados inolvidables. Aprende a transformar cualquier sabor en un helado exquisito y disfruta del papel que estos postres juegan en la gastronomía. Con recetas originales de todo el mundo, este libro te guiará para crear helados y sorbetes que deleitarán tu paladar.
More titles for fans of Jill Norman
Recommended by Julia
About the author
Jill Norman
Jill Norman is a British editor and food writer. She published authors such as Elizabeth David for Penguin Books and then started writing books about food herself. In 2001 she published the 564-page New Penguin Cookery Book.
Born in 194094 titles published
View full profileBest-selling books in Food
Best sellers
Last unit!3 people have it in their cart
-
VAT included