by Ghislaine Danan-Bénady · Libros Cúpula · tapa dura · ISBN 9788448007096
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This cookbook offers a complete guide on how to prepare delicious recipes with brick dough. Learn to create creative and tasty dishes, from appetizers to desserts, using this versatile dough. Discover the secrets to working with brick dough and surprise your guests with original and exquisite preparations. Includes 28 recipes accompanied by photographs.
