by Juliette Aubigné, Stéphanie Bulteau, Ghislaine Danan-Bénady, Matthieu Dumas · Solar · tapa blanda · ISBN 9782263043734
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Discover "Petits plats des 4 saisons", an essential cookbook that invites you to enjoy gastronomy all year round. With over 100 practical, easy, and affordable recipes, this book celebrates fresh seasonal produce, offering everything from appetizers to desserts that will delight the whole family. From spring delicacies to comforting winter dishes, this book is a perfect guide for generous and creative cooking.
