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ISBN: 9780600619338
Este libro, '200 Bread Recipes: Hamlyn All Colour Cookbook', ofrece más de 200 emocionantes y nuevas formas de hornear delicioso pan casero. Presentado en un formato práctico con fotografías a color y recetas fáciles de seguir, este libro es ideal tanto para los amantes del pan dulce como salado, e incluso para aquellos con alergias al gluten y al trigo. Con combinaciones tan apetitosas como halloumi y menta, oliva y cilantro, y naranja y semillas de amapola, hornear nunca ha sido tan satisfactorio.
