Parragon · tapa blanda · ISBN 9780752583211
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«Wok and Stir Fry» is the cookbook published by Parragon in 2002 in paperback (256 pages, in English).
A practical wok cookbook with over 175 ideas: appetizers, hearty main courses, low-fat options, and more sophisticated recipes for special dinners. Its aim is to make the most of cooking time with varied, easy-to-prepare proposals.
For home cooks looking for practical wok and stir-fry ideas, with options for quick meals and more elaborate dinners.
