by Coleman Smith Charlotte, Joanna Farrow, Louise Pickford · Editorial Everest · tapa blanda · ISBN 9788424184377
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Discover the world of baking with 'The Great Book of Baking Step by Step'. This book, ideal for amateurs and experts, offers more than 300 detailed recipes with clear explanations and illustrative photographs. Learn essential techniques, know the key ingredients and surprise everyone with your sweet creations. A complete guide to explore the art of baking from the comfort of your home.
