by Anne White · Parragon · tapa dura · ISBN 9780752596068
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This cookbook by Anne White is an essential guide for lovers of Mediterranean cuisine. Through its pages, the author presents a curated selection of recipes that stand out for the use of fresh ingredients, aromatic herbs, and traditional specialties from countries such as Italy, Spain, Greece, and the south of France. With clear and accessible instructions, this work is ideal for both daily use in the kitchen and special occasions. It is an invitation to explore the culinary diversity of the region, offering inspiring ideas to prepare healthy and delicious dishes that capture the essence of Mediterranean cooking in your own home.
