by Anne White · Parragon · tapa blanda · ISBN 9781405414524
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«Cocina Mediterránea-Recetas Sabrosas» is Anne White's cookbook, published by Parragon in paperback (256 pages, in Spanish).
A recipe book with 120 Mediterranean cooking proposals that brings together traditional dishes and imaginative combinations. The author presents preparations designed to be reproduced at home, with ingredients and flavours characteristic of the region, reflecting the variety and vitality of its gastronomy.
The paperback edition, published in 2004, corresponds to volume 6 of Parragon's PRG series and is written in Spanish.
For Mediterranean cooking enthusiasts who want a varied recipe book, with classic dishes and creative versions.
