by Kris Dhillon · Right Way · tapa blanda · ISBN 9780716022275
VAT included
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Discover how to create delicious Thai dishes using easily available ingredients and with surprisingly little effort. Kris Dhillon explains the basic principles of Thai cooking—fresh, flavorful ingredients, correctly combined and quickly cooked—so that you can achieve the wonderful flavors Thai cooking is famous for. Many Thai restaurants in the Western world barely capture the true essence of Thai food, but Kris shows how you can match the best Thai food from Thailand. Recipes include perfect pad thai, easy stir-fries, aromatic soups, Thai tempura, quick vegetarian side dishes like steamed bok choy and garlicky broccolini, and a large variety of curries, including the classic Thai green curry.
