by Kris Dhillon · Right Way · tapa blanda · ISBN 9780716022657
VAT included
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Discover how easily you can produce your favourite spicy and curry dishes in a slow cooker. Written by Kris Dhillon, author of the bestselling phenomenon 'The Curry Secret', this collection includes tasty recipes from India, Thailand, Vietnam, Indonesia, Malaysia, Burma, Jamaica, and North Africa, all designed for slow cooking. It also features a selection of easy-to-make accompaniments including rice dishes, nans, raitas, and chutneys.
