by Michel Roux · Gestión 2000 · tapa blanda · ISBN 9788498750355
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This book explains how to improve an existing warehouse or successfully design a new facility. It exposes the project life cycle, from study to realization, and analyzes physical flows. It also dedicates an extensive section to information flows and the functionalities that computer media must satisfy. In addition, it proposes an audit method and a rapid improvement action scheme for existing warehouses. Subcontracting is addressed in an annex. This work is aimed at managers and warehouse or depot managers who wish to improve their operation, as well as those who must design such units.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
