by Michel Roux · Elfos · tapa blanda · ISBN 9788488990600
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Discover the art of sauces with this book by Michel Roux, 'Sauces, Sweet and Savory, Classic and Modern'. Learn to prepare a wide variety of sauces, from classic recipes to the most innovative creations. This book, published by Elfos in 2005, will guide you through general cooking methods and inspire you to experiment with flavors and textures to complement your dishes.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
