Take three and pay for only two with coupon TRIPLEEN
by Michel Roux · Constable and Robinson · tapa dura · 288 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Descubre la vida y las recetas de Michel Roux, uno de los chefs franceses más reconocidos en Gran Bretaña. Este libro no solo es una autobiografía, sino también una valiosa colección de recetas. Desde sus humildes comienzos en la Francia de los años 40 hasta su éxito en Inglaterra, Roux comparte sus experiencias y secretos culinarios. Una lectura imprescindible para los amantes de la cocina francesa y las biografías inspiradoras.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
