by Michel Roux · Ediciones Elfos, S.L. · tapa blanda · ISBN 9788484233763
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Discover the delicious world of desserts with this book by Michel Roux. Learn how to prepare a variety of recipes, from classics to the most innovative creations. Ideal for cooking lovers and those looking to surprise their guests with exquisite sweets.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
