Take three and pay for only two with coupon TRIPLEEN
by Michel Roux · Ediciones Elfos, S.L. · tapa blanda · 288 pages
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Descubre el delicioso mundo de los postres con este libro de Michel Roux. Aprende a preparar una variedad de recetas, desde los clásicos hasta las creaciones más innovadoras. Ideal para los amantes de la cocina y aquellos que buscan sorprender a sus invitados con exquisitos dulces.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
