by AA.VV., Beverley Sutherland Smith · BLUME · tapa blanda · ISBN 9788487251863
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«Chocolate y petits fours» is the baking recipe book by AA.VV. and Beverley Sutherland Smith, published by Blume in paperback (128 pages, in Spanish).
Baking recipe book focused on chocolate and petits fours. It brings together proposals for making small sweets and desserts, with instructions for their preparation and presentation. The work offers recipes designed for celebrations and special occasions, combining pastry and decoration.
The book belongs to the La Buena Cocina/Cocina Creativa series and was published by Blume in 1993; it is an illustrated volume.
For those who enjoy baking and chocolate and are looking for recipes for small sweets to serve at celebrations.
