by Dorling Kindersley · tapa dura · ISBN 9781409325987
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«Chocolate» is Dorling Kindersley's baking recipe book, published by Dorling Kindersley in hardback (224 pages, in English).
Illustrated recipe book for chocolate desserts: includes brownies, cakes, Swiss rolls, puddings, biscuits and ice cream. The recipes explain step by step how to make eye-catching sweets for various occasions, with chocolate as the main ingredient and options ranging from classic baked goods to cold desserts.
Published in 2013 with the original subtitle «Irresistible cakes, biscuits, puddings and ice cream».
Aimed at baking enthusiasts and chocolate lovers looking for new dessert ideas.
