Take three and pay for only two with coupon TRIPLEEN
by Maxine Clark, Mireia Pérez Zamora · BLUME · tapa blanda · 120 pages
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Descubre los sabores auténticos de Italia con este libro de cocina. Aprende a preparar platos tradicionales y deliciosos, desde pastas y pizzas hasta risottos y postres. Con recetas fáciles de seguir y consejos útiles, este libro es perfecto tanto para principiantes como para expertos culinarios que deseen explorar la riqueza de la gastronomía italiana. ¡Buen provecho!
Maxine Clark is the founder and former CEO of Build-A-Bear Workshop, an American retailer that sells customizable teddy bears and other stuffed animals.
