by Maxine Clark, Mireia Pérez Zamora · BLUME · tapa blanda · ISBN 9788488990501
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«Cocina Italiana» is the cookbook by Maxine Clark and Mireia Pérez Zamora, published by Blume in paperback (120 pages, in Spanish).
Italian cookbook bringing together traditional dishes from the country, from pastas and pizzas to risottos and desserts. The recipes are presented with easy-to-follow instructions and practical tips, designed both for those new to cooking and for those with experience who want to expand their repertoire with Italian flavours.
Published in 1997. Part of the «Cocina creativa» collection. Includes photographs by Simon Butcher.
For Italian cooking enthusiasts who want to prepare classic dishes at home, with recipes for beginners and experienced cooks.
Maxine Clark is the founder and former CEO of Build-A-Bear Workshop, an American retailer that sells customizable teddy bears and other stuffed animals.
