by Maxine Clark · tapa dura · ISBN 9781903141083
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Comfort Food: Simple Indulgent Food to Stay in for» is a cookbook by Maxine Clark, published by Aquamarine in hardback.
A comforting recipe book that brings together simple and indulgent recipes to enjoy at home and eat with pleasure. Includes classic home-made dishes and baked desserts, like the one on the cover, with photographs by Martin Brigdale that show the result of the preparations.
Originally published in 2001, with photography by Martin Brigdale. The hardback edition contains 128 pages.
Intended for those who enjoy home cooking and are looking for warm, simple and appetising dishes to prepare or eat at home.
Maxine Clark is the founder and former CEO of Build-A-Bear Workshop, an American retailer that sells customizable teddy bears and other stuffed animals.
