by Maxine Clark · tapa dura · ISBN 9788467215472
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«Risotto» is the cookbook by Maxine Clark, published by Círculo de Lectores in hardback (144 pages, in Spanish).
A single-subject cookbook on risotto, with recipes organized by ingredients: vegetables, cheese and eggs, poultry and game, meat and bacon, fish and shellfish. It also covers the basic techniques for making it and other recipes that use up leftover risotto. The volume is completed with a glossary and a recipe index.
Photographs by Martin Brigdale. The subtitle of the work is «con verduras, marisco, carne... y demás».
Aimed at fans of Italian cooking who want to make risotto at home and vary it with different ingredients.
Maxine Clark is the founder and former CEO of Build-A-Bear Workshop, an American retailer that sells customizable teddy bears and other stuffed animals.
