by Michel Roux · ISBN 9781844000616
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Discover the secrets of haute cuisine with master chef Michel Roux in 'Only the Best'. This book will guide you through the essential techniques and recipes to create exceptional dishes. Learn to select the best ingredients and master the culinary skills that will allow you to surprise your guests and enjoy an unparalleled gastronomic experience.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
