by Albert Roux, Michel Roux · tapa dura · ISBN 9780563214335
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«At Home with the Roux Brothers» is the cookbook by Albert and Michel Roux, published by BBC Consumer Publishing in hardback (256 pages, in English).
Recipe book with over a hundred preparations: starters, salads, vegetables, main courses of beef, lamb, pork, veal, poultry, game and fish, plus cold and hot desserts. Includes recipes created and adapted versions of the dishes that made the Roux brothers famous, designed for home cooking with their signature.
Published in 1988; the cover indicates it is the book of the television series.
For home cooks who want to give their meals the style of the Roux brothers and surprise their guests.
Michel Roux, OBE, also known as Michel Roux Snr., was a French chef and restaurateur working in Britain. Along with his brother Albert, he opened Le Gavroche, which subsequently became the first three Michelin starred restaurant in Britain and The Waterside Inn, which was the first restaurant outside France to hold three stars for 25 years.
