by Paul Bocuse, Juan Mari Arzak · tapa dura · ISBN 9788470177460
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the secrets of traditional French cuisine with 'La cocina del mercado' by Paul Bocuse, in collaboration with Juan Mari Arzak. Published in 1979 by Editorial Argos Vergara, this book offers a wide collection of classic recipes and culinary tips. With 553 pages and color illustrations, this leather-bound edition is a gem for any gastronomy lover.
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
