by Paul Bocuse · Planeta Pub Corp · tapa blanda · ISBN 9788483280102
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
Discover the simplest and most delicious recipes of Nouvelle Cuisine with this book by Paul Bocuse. This book in Spanish offers you a collection of recipes inspired by fresh market ingredients, perfect for any gastronomy lover looking for delicious and easy-to-prepare dishes. Ideal for those who want to explore modern French cuisine and enjoy the culinary experience at home.
Paul François Pierre Bocuse was a French chef based in Lyon known for the quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul. The Bocuse d'Or, a biennial world chef championship, bears his name.
