by Gary Rhodes · BBC Books · tapa dura · ISBN 9780563534204
VAT included
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«Gary Rhodes Cookery Year: Spring into Summer» is Gary Rhodes's cookbook, published by BBC Books in hardback (192 pages, in English).
Seasonal recipe collection focused on spring and summer. Gary Rhodes brings together more than 120 recipes featuring vegetables, salads, meats, fish and dairy products at their best, with simple preparations that prioritise natural flavour. Includes courgette tart, herb gnocchi, roast lamb or chocolate pudding and side dishes.
The work was originally published on 21 February 2002 and is part of the Cookery Year series, divided into two volumes: Spring into Summer and Autumn into Winter.
For cooks of any level who want to make the most of seasonal produce and expand their repertoire of simple recipes.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
