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ISBN: 9780563534204
Descubre cómo aprovechar al máximo los ingredientes de temporada con 'Gary Rhodes Cookery Year: Spring into Summer'. Este libro te guía a través de una selección de verduras, ensaladas, carnes, pescados y productos lácteos, ofreciéndote más de 120 recetas originales para disfrutar de la mejor comida durante todo el año. Tanto si eres un cocinero experimentado como si estás empezando, este libro te inspirará a redescubrir el placer de cocinar y saborear los mejores alimentos de cada estación.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
