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by Gary Rhodes · · tapa blanda · 256 pages
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Descubre las recetas tradicionales británicas con un toque moderno en 'More Rhodes Around Britain' de Gary Rhodes. Este libro te muestra cómo transformar ingredientes básicos británicos con influencias mediterráneas, orientales y californianas para crear platos innovadores y deliciosos. Aprende trucos y consejos para simplificar recetas clásicas y sorprende a tus invitados con sabores únicos.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
