by Gary Rhodes · Tapa dura · ISBN 9781856133555
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«Rhodes & More Rhodes around Britain» is Gary Rhodes' British cookbook, published by The Book People in hardback (256 pages, in English).
Gary Rhodes offers a tour of British gastronomy with recipes and cooking techniques, accompanied by photographs by Anthony Blake. The volume brings together two titles devoted to British cooking.
Omnibus edition including an index of recipes and techniques. The two titles gathered together were originally published separately in 1994 and 1995.
For fans of British cuisine and followers of Gary Rhodes' television programmes.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
