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ISBN: 9780718146214
Descubre la cocina sencilla y deliciosa con 'Keeping it Simple' de Gary Rhodes. Este libro de cocina te enseña cómo obtener el máximo sabor de ingredientes familiares con técnicas fáciles y recetas directas. Ideal tanto para principiantes como para cocineros experimentados, este libro es una guía esencial para crear platos impresionantes con el mínimo esfuerzo. Con más de 200 recetas simples, Rhodes comparte los fundamentos de la cocina y te inspira a disfrutar de la simplicidad y el sabor en cada bocado.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
