by Gary Rhodes · Random House UK · tapa blanda · ISBN 9780563534112
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«New British Classics» is Gary Rhodes's British cookbook, published by Random House UK in paperback (408 pages, in English).
Gary Rhodes modernizes classic British dishes with new versions of recipes such as steak and kidney pie or cauliflower cheese, and desserts like chocolate treacle sandwich and caramelized apples. He also explores the social and culinary traditions that have shaped British gastronomy, such as the English breakfast, afternoon tea and Christmas.
The book was originally published in 1999; this edition is from 2001.
For readers interested in UK cooking and traditional recipes reinterpreted with a modern approach.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
