Take three and pay for only two with coupon TRIPLEEN
by Gary Rhodes · Random House UK · tapa blanda · 408 pages
* All our products are carefully inspected to support sustainable culture.
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
En esta colección de recetas, Gary Rhodes moderniza y realza muchos platos clásicos británicos. El libro incluye nuevas versiones de favoritos como el pastel de carne y riñones y la coliflor con queso, así como postres como el sándwich de melaza de chocolate y las manzanas caramelizadas. Gary Rhodes explora las tradiciones sociales y culinarias que han dado forma a la cocina británica, incluyendo instituciones como el desayuno inglés, el té de la tarde y la Navidad.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
