by Gary Rhodes · Hodder & Stoughton · tapa dura · ISBN 9780340712399
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«Gary Rhodes' Sweet Dreams» is Gary Rhodes' dessert cookbook, published by Hodder & Stoughton in hardback (207 pages, in English).
The book brings together more than 120 recipes for British puddings and desserts, combining traditional preparations with contemporary ideas. Each recipe is presented with detailed explanations designed to make it easy to follow, and includes steps for sauces, creams and pastries, along with 75 colour photographs.
The book was originally published in 1998, with photographs by Sian Irvine, and appears as a first edition.
A cookbook for fans of British baking and home cooks looking for classic desserts with clear explanations.
Gary Rhodes was an English restaurateur and television chef, known for his love of English cuisine and ingredients and for his distinctive spiked hair style. He fronted shows such as MasterChef, MasterChef USA, Hell's Kitchen, and his own series, Rhodes Around Britain. As well as owning several restaurants, Rhodes also had his own line of cookware and bread mixes. Rhodes went on to feature in the ITV1 programme Saturday Cooks, as well as the UKTV Food show Local Food Hero before his sudden death at age 59.
