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ISBN: 9788871337265
Descubre el revolucionario método de Michel Montignac para adelgazar comiendo de forma normal. Este libro explica las razones por las que las dietas hipocalóricas fracasan y describe las características de los diferentes alimentos, explicando los mecanismos que llevan al organismo a fabricar kilos de más. Incluye 120 recetas que siguen los principios del método Montignac, ofreciendo una guía completa para una alimentación saludable y equilibrada.
Michel Montignac was a French diet developer who originally created the Montignac diet to help himself lose weight, which he based on research that focuses on the glycemic index of foods, which affects the amount of glucose delivered to the blood after eating. The diet, which distinguishes between good and bad carbohydrates, became the basis for best-selling books and a chain of restaurants and stores promoting his diet regimen and was one of the theoretical predecessors of the South Beach Diet.
