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Second-hand books by Cornelia Adam from £10.12 | Hamelyn

Home>Books>Hogar y Cocina>Authors>Cornelia Adam

Cornelia Adam

Books by Cornelia Adam

AuthorBooks · Second handFeatured author

Discover second-hand books by Cornelia Adam.

55

Titles

15

Featured books

5

Curiosities

Second-hand books by Cornelia Adam

Most popular Recent Cheapest

La cocina mexicana hecha fácil

La cocina mexicana hecha fácil

4.1

Author: Cornelia Adam

£12.46

1 available offer

Salsas para fondue

Salsas para fondue

4.2

Author: Cornelia Adam

£10.12£15.04

2 available offers

Marisc

Marisc

3.9

Author: Cornelia Adam

£10.64

1 available offer

Las mejores recetas con ajo

Las mejores recetas con ajo

4.1

Author: Cornelia Adam

£10.12

1 available offer

Quiches

Quiches

4.2

Author: Cornelia Adam

£10.12

1 available offer

Torrades

Torrades

3.8

Author: Cornelia Adam

£71.92

1 available offer

Suflés

Suflés

4.1

Author: Cornelia Adam

£10.12

1 available offer

Mariscos

Mariscos

3.8

Author: Cornelia Adam

£10.12£16.20

1 available offer

Especialidades de chocolate

Especialidades de chocolate

4.4

Author: Cornelia Adam

£10.12

1 available offer

Wok. Einfach raffiniert

Wok. Einfach raffiniert

4.1

Author: Cornelia Adam

£18.45

1 available offer

Cocina rápida y fácil

Cocina rápida y fácil

4.6

Author: Cornelia Adam

£10.12

1 available offer

Wok leicht gemacht

Wok leicht gemacht

4.6

Author: Cornelia Adam

£10.12

1 available offer

Pescado: Recetas con chispa

Pescado: Recetas con chispa

3.9

Author: Cornelia Adam

£10.12£195.00

2 available offers

Pescado

Pescado

4.5

Author: Cornelia Adam

£10.12

1 available offer

Unser Italien Kochbuch Nr. 1

Unser Italien Kochbuch Nr. 1

4.0

Author: Reinhard Hess, Cornelia Adam, Marieluise Christl-Licosa, Sebastian Dickhaut

£10.12

1 available offer

About Cornelia Adam

Biography

Discover second-hand books by Cornelia Adam.

Cornelia Adam began her professional career working in the hotel industry.

Her experience living abroad enriched her perspective as an editor for a well-known German women's magazine.

She currently works as a freelance food journalist and cookbook author.

She has published a total of 55 works focused on the culinary arts.

Her editorial approach is known for offering quick, simple, and delicious recipes, as seen in her book Saucen: einfach gut!.

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