by Cornelia Adam · Editorial Everest · tapa blanda · ISBN 9788424123703
VAT included
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«La cocina mexicana hecha fácil» is the cookbook by Cornelia Adam, published by Editorial Everest in paperback (64 pages, in Spanish).
A Mexican cookbook that brings together traditional dishes explained simply so any cook can prepare them at home. The recipes, illustrated with photographs, include suggestions and practical tips that guide the cook and showcase the richness of Mexican cuisine.
Third edition, translated from German by María del Carmen Vega Álvarez, in the Easy Cooking collection.
Suitable for beginner cooks who want to start with Mexican cooking and for enthusiasts looking for accessible traditional recipes.
