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Tapas de la cocina española
by Itos Vazquez · Editorial Everest · tapa blanda · 64 pages
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Pages: 64 pagesAuthor: Itos VazquezPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1996ISBN: ISBN 9788424123710
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Synopsis of Tapas de la cocina española
Este libro de cocina, escrito por Itos Vázquez, es una guía práctica y sencilla para preparar las mejores tapas de la cocina tradicional española. Con explicaciones claras y fotografías a todo color, el autor nos invita a descubrir la riqueza de la gastronomía española a través de sus tapas, un símbolo de la comida como elemento de relación social. Ideal para compartir y disfrutar de la charla y el intercambio de opiniones.
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