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Cocina China
Cocina China
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Cocina China

by Kim Lan Thai · Editorial Everest · tapa blanda · 64 pages

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Pages: 64 pagesAuthor: Kim Lan ThaiPublisher: Editorial EverestFormat: tapa blandaLanguage: es-ESRelease date: 1/1/1997ISBN: ISBN 9788424123215

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Synopsis of Cocina China

Descubre las mejores especialidades de la cocina china con este libro de recetas originales y fáciles de preparar. Aprende a cocinar paso a paso con instrucciones sencillas, información práctica sobre ingredientes especiales, métodos de cocina y costumbres chinas en la mesa. Ideal tanto para principiantes como para expertos en la cocina.



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