by Sonja Carlsson · Editorial Everest · tapa blanda · ISBN 9788424117184
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«Delgado con la dieta disociada. Nuevas recetas de éxito» is the cookbook by Sonja Carlsson, published by Editorial Everest in paperback (64 pages).
A recipe book focused on the dissociated diet for preparing light and appetizing dishes with few ingredients. It explains how this way of eating works, classifies the food groups that should be combined, and includes a dietary chart with ten practical tips to promote weight loss.
Book from the Easy Cooking collection in its first edition, translated from German by Julio Otero Alonso and published in 2005.
For those looking to lose weight and eat more lightly with simple recipes to prepare.
