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ISBN: 9788489675810
Descubre una variedad de salsas deliciosas y fáciles de preparar para acompañar tus fondues. Este libro de cocina, escrito por Cornelia Adam, te ofrece recetas creativas y sabrosas para realzar el sabor de tus fondues de carne, queso o chocolate. Con instrucciones claras y sencillas, podrás sorprender a tus invitados con combinaciones de sabores únicas y originales. Ideal para cualquier ocasión, este libro es un imprescindible para los amantes de la fondue.
