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Wok. Einfach raffiniert
by Cornelia Adam · Gondrom · tapa dura · 33 pages
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Pages: 33 pagesAuthor: Cornelia AdamPublisher: GondromFormat: tapa duraLanguage: deRelease date: 1/1/2002ISBN: ISBN 9783811223295
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Synopsis of Wok. Einfach raffiniert
Este libro de cocina, escrito por Cornelia Adam, ofrece una selección de recetas sencillas y refinadas para preparar en wok. A través de sus páginas, los lectores pueden explorar diversas técnicas y platos que resaltan la versatilidad de este utensilio de cocina tradicional asiático. Publicado por la editorial Gondrom, el libro se presenta en un formato de tapa dura compacto, ideal para tener a mano en la cocina. Es una guía práctica tanto para principiantes como para entusiastas de la gastronomía que buscan inspiración para comidas rápidas y saludables.
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