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ISBN: 9788422635161
Descubre un mundo de sabores con 'Pescado: Recetas con chispa' de Cornelia Adam. Este libro de cocina, publicado en 1992, te ofrece una colección de recetas creativas y fáciles de preparar para disfrutar del pescado de una manera diferente. Con 35 páginas llenas de ideas culinarias, este libro es perfecto para aquellos que buscan innovar en la cocina y sorprender a sus invitados con platos deliciosos y originales.
