by Cornelia Adam · Editorial Everest · tapa blanda · ISBN 9788424123642
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Discover a world of flavors with 'Fish and Seafood', a cookbook that presents a collection of delicious and easy-to-prepare recipes. Learn how to cook fish and seafood sautéed, boiled, breaded or fried, and combine them with fine herbs, garnishes and exquisite sauces. With detailed illustrations and practical tips, this book will surprise you with the results you can achieve in your kitchen.
