by Cornelia Adam · Círculo de Lectores · tapa blanda · ISBN 9788422635178
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Discover the art of preparing soufflés with this book by Cornelia Adam. 'Soufflés' offers recipes with a spark for making these airy and substantial oven dishes. With detailed step-by-step instructions and information on their energy and nutritional value, this book is perfect for both beginners and experts in the kitchen. Published by Círculo de Lectores in 1993, this paperback edition invites you to enjoy creative and delicious cooking.
