by Cornelia Adam · tapa blanda · ISBN 9788424125301
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«Quiches» is a cookbook by Cornelia Adam, published by Editorial Everest in paperback (64 pages, in Spanish).
The book collects recipes for quiches, savoury shortcrust pastries filled with vegetables, meat, seafood or fish. Alongside traditional preparations it includes original versions, with suggestions for beginners and dishes designed for home cooking, for the family and for any occasion.
Editorial Everest published this volume in 1997.
For those starting out in the kitchen or wanting to add simple dishes to their family menus, with ideas suitable both for everyday meals and special occasions.
