by Cornelia Adam · Hachette Littérature · tapa blanda · ISBN 9782010193637
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This cookbook, titled 'Sauces', is a practical guide to creating a variety of sauces. Published by Hachette Pratique in 1992, the book contains 63 pages of balanced and imaginative recipes, explained in detail and accompanied by photographs. In addition to the recipes, it offers ideas for variations, tips, and advice, and includes nutritional information such as the number of calories, lipids, carbohydrates, and proteins per serving.
