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Williams-Sonoma Collection: Fish
by Shirley King · Free Press · tapa dura · 120 pages
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Pages: 120 pagesAuthor: Shirley KingPublisher: Free PressFormat: tapa duraLanguage: enRelease date: 5/6/2002ISBN: ISBN 9780743226400
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Synopsis of Williams-Sonoma Collection: Fish
Descubre la frescura y versatilidad del pescado con 'Williams-Sonoma Collection: Fish'. Este libro de cocina ofrece más de 40 recetas, desde clásicos como el lenguado con mantequilla y limón hasta creaciones innovadoras con salmón y hinojo. Aprende a preparar pescado a la sartén, al horno o a la parrilla, y explora un capítulo dedicado a otros mariscos como vieiras, camarones y langosta. Con fotografías a todo color y consejos sobre ingredientes y técnicas, este libro es una adición esencial para cualquier amante de la cocina.
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