by Shirley King · Free Press · tapa dura · ISBN 9780743226400
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Williams-Sonoma Collection: Fish» is Shirley King's cookbook published by Free Press in hardback (120 pages, in English).
Cookbook with more than forty fish and seafood recipes, from classics like sole with butter and lemon or trout amandine to grilled salmon and bouillabaisse. Includes sections for quick dinners, special occasions, grilling, and shellfish, with color photographs and notes on ingredients and techniques.
The work is part of the Williams-Sonoma Collection series; in this edition, Chuck Williams serves as general editor and Noel Barnhurst as photographer.
For cooking enthusiasts who want to prepare fish and seafood with varied recipes and explanations of ingredients and techniques.
