by Janeen Sarlin, Chuck Williams · Time Life Education · tapa dura · ISBN 9780783546162
VAT included
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«Everyday Roasting» is the cookbook by Janeen Sarlin and Chuck Williams, published by Time Life Education in hardback (111 pages, in English).
A cookbook focused on oven roasting that brings together proposals for soups, starters, main courses, side dishes and desserts, with instructions for marinating, browning, checking doneness, carving and serving. Each recipe includes an image, preparation and storage tips, and nutritional analysis.
Part of the Williams-Sonoma Lifestyles series; recipes by Janeen Sarlin, general editing by Chuck Williams and photography by Richard Eskite.
For cooking enthusiasts who want to prepare complete menus with the oven and follow step-by-step instructions.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
