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by Janeen Sarlin, Chuck Williams · Time Life Education · tapa dura · 111 pages
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Descubre el arte de asar con 'Everyday Roasting', un libro de cocina de la serie Williams-Sonoma Lifestyles. Aprende a preparar desde sopas y entrantes hasta platos principales y postres, todo con el toque único del horno. Este libro te guiará en el marinado, dorado, pruebas de cocción, corte y servicio de tus creaciones. Con recetas de Janeen Sarlin y la edición general de Chuck Williams, este libro es una joya para cualquier amante de la cocina.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
