by Lorenza De' Medici, Chuck Williams · Time Life Education · tapa dura · ISBN 9780783502120
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«Pasta» is the cookbook by Lorenza De' Medici and Chuck Williams, published by Time Life Education in hardback (108 pages, in English).
The book guides the reader through the main types of pasta (dried, fresh, stuffed and shaped), with instructions for preparing, cooking and serving it. It brings together recipes for salads, main courses and side dishes, and closes with a glossary and index.
It belongs to the Williams-Sonoma Kitchen Library series and features photographs by Allan Rosenberg.
For home cooks who want to gain confidence with pasta and discover recipes for different dishes.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
