by Chuck Williams · tapa dura · ISBN 9783884726648
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«Entdecken & Genießen Barcelona» is the Catalan cookbook and culture book edited by Chuck Williams, in hardback (191 pages, in German).
The volume combines reportage and recipes: it reviews the history, markets and table customs of Barcelona and includes recipes from Catalan cuisine. Jason Lowe's photographs, like the paella on the cover, accompany the texts and recipes by Paul Richardson.
Published in 2005, it belongs to the «Entdecken & Genießen» series, recognised as the best cookbook series in the world at the Gourmand World Cookbook Awards 2005.
Recommended for German-speaking readers who want to approach Mediterranean gastronomy and Barcelona's culture through an illustrated book.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
