by Chuck Williams, Susan Manlin Katzman · Time Life Education · tapa dura · ISBN 9780783503257
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«Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13» is the children's cookbook by Chuck Williams and Susan Manlin Katzman, in hardback (108 pages).
The book collects 38 recipes designed for cooks aged 9 to 13, with step-by-step explanations, photographs, basic cooking notions and safety tips. Dishes include crispy oven-baked chicken, taco salad and apple-cinnamon muffins. The work includes a glossary and a utensil guide.
The book is part of the Williams Sonoma Kitchen Library collection and was published in English by Time Life Education in 1998.
Designed for cooks aged 9 to 13 who are starting in the kitchen and want to prepare their first dishes.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
