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Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13
by Chuck Williams, Susan Manlin Katzman · Time Life Education · tapa dura · 108 pages
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Pages: 108 pagesAuthor: Chuck Williams, Susan Manlin KatzmanPublisher: Time Life EducationFormat: tapa duraLanguage: enRelease date: 1/4/1998ISBN: ISBN 9780783503257
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Synopsis of Kids Cooking: Scrumptious Recipes for Cooks Ages 9 to 13
Este libro de cocina, perteneciente a la colección Williams Sonoma Kitchen Library, ofrece una colección de 38 recetas deliciosas y fáciles de preparar, diseñadas para cocineros jóvenes de entre 9 y 13 años. Incluye consejos básicos de cocina, normas de seguridad y fotografías paso a paso para elaborar platos como pollo crujiente al horno, ensalada de taco y muffins de manzana y canela. Ideal para introducir a los niños en el mundo de la cocina de forma divertida y educativa.
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About the author
Chuck Williams
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
1915–201559 titles published
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