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ISBN: 9780783503257
Este libro de cocina, perteneciente a la colección Williams Sonoma Kitchen Library, ofrece una colección de 38 recetas deliciosas y fáciles de preparar, diseñadas para cocineros jóvenes de entre 9 y 13 años. Incluye consejos básicos de cocina, normas de seguridad y fotografías paso a paso para elaborar platos como pollo crujiente al horno, ensalada de taco y muffins de manzana y canela. Ideal para introducir a los niños en el mundo de la cocina de forma divertida y educativa.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
