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ISBN: 9780783503219
Este libro de cocina, titulado 'Breakfasts & Brunches', es una colección imprescindible para cualquier entusiasta de la cocina. Ofrece recetas deliciosas y elegantes para impresionar a tus invitados. Incluye recetas para huevos y lácteos, platos principales para el brunch, panqueques, waffles, panes, cereales, frutas y verduras. El libro forma parte de la serie Williams Sonoma Kitchen Library.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
