by Norman Kolpas, Chuck Williams · Time Life Education · tapa dura · ISBN 9780783503219
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«Breakfasts & Brunches» is the cookbook by Norman Kolpas and Chuck Williams, published by Time Life Education in hardback (108 pages, in English).
A recipe book for breakfasts and brunch featuring egg and dairy dishes, main courses, pancakes, waffles, breads, cereals, fruits and vegetables, and includes a colour photograph of each dish.
Volume in the Williams Sonoma Kitchen Library series; photographs by Allan Rosenberg.
Aimed at cooking enthusiasts who want to vary their breakfasts and brunch meals.
Charles Edward Williams was the American founder of Williams Sonoma and author and editor of more than 100 books on the subject of cooking. Williams is credited for playing a major role in introducing French cookware into American kitchens through his retail and mail-order business. He became a centenarian in October 2015 and died two months later on December 5, 2015, in San Francisco, California.
