by Antonio Llorens, Eduardo Suárez del Real Aguilera · tapa blanda · ISBN 9788415259213
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«Tapas y pinchos: tradición y vanguardia» is the cookbook by Antonio Llorens and Eduardo Suárez del Real Aguilera, in paperback (72 pages, in Spanish).
A recipe book focused on tapas and pinchos, with preparations that combine traditional Spanish cooking and current techniques. It explains how to prepare appetizers to share and offers a journey through the most representative flavors and products of Spanish gastronomy.
Published in 2013, the book falls under the Home and Kitchen category.
For fans of Spanish cooking looking for ideas to prepare tapas, pinchos, and appetizers at home.
